The beetroot is a traditional and popular vegetable in many parts of the world. It is, especially rich in fiber as well as in sugar, but has a moderate caloric value. Beet leaves are rich source of potent nutrient, potassium and vitamin A, K and C, which are important for cardiovascular health. Beetroot leaves are used to reduce blood pressure, as a tool to fight against cancer. The main objective of this study is to analyze the biochemical, vitamins and mineral composition and compare with the RDA value and beetroot. The present study revealed that Beta vulgaris, L. leaves can be suggested to children, adults, pregnant womens and diabetes patients.