Panchagavya is an organic product produced by using the use of five specific through-products of cow like cow dung, cow urine, cow milk, cow ghee, cow curd and other substances. It has the capability to play the function of promoting boom and supplying immunity in plant machine thereby confers resistance against pest and sicknesses. Panchagavya includes several vitamins i.e. macronutrients like N, P, okay and micronutrients which might be required for the growth and development of vegetation and additionally consists of various amino acids, vitamins, increase regulators like Auxins, Gibberellins and also useful microorganisms like pseudomonas, azatobacter and phosphor bacteria etc.