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VOL. 11, ISSUE 1 (2026)

Composition corn oil determinate for spectroscopy IR

Authors

Ioana Stanciu

Abstract

Corn oil is 100% fat, with no protein or carbohydrates. One tablespoon (15 ml) of corn oil contains: calories: 122; fat: 14 g; vitamin E: 13% of the recommended daily intake. It contains absorption bands between 4000 and 450cm-1 and were determined with a Perkin Elmer Fourier spectrometer. Corn oil contains the following functional groups: C-H, C=C, -CH=CH₂.

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Pages:45-48

How to cite this article:

Ioana Stanciu "Composition corn oil determinate for spectroscopy IR". International Journal of Advanced Science and Research, Vol 11, Issue 1, 2026, Pages 45-48

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